Upside Down Apple Cake

"Apple cakes don`t have an up or down side, just a tasty side."
Preparation30 min.
Cooking30 min.
Тotal60 min.
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Pour the sugar in a tray, distribute it evenly and add the diced butter. Cook on low heat to a golden caramel.

Cut the peeled apples into thin crescents and arrange them next to each other on top of the caramel in a fan.

In a bowl, beat the eggs with the rest of the sugar, add the flour that you've mixed with the baking powder and stir to a smooth mixture.

Pour the mixture over the arranged apples and bake in a preheated 356°F (180 °C) oven until the cake is ready.

While still hot, invert the cake into a suitable plate. There's caramel left over in the tray, so pour in 1 cup water and put it in the hot oven to melt.

Pour the resulting syrup over the cake, leave it to cool completely before serving.


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