Jellied Fruit Cake

Topato
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Topato
Jellied Fruit Cake
Image: Vanya Georgieva
1 / 6
01/11/2017
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6
"So tasty they`ll make your neighbors drool eagerly and ask for the recipe."

Ingredients

measures

How to cook

Dip the biscotti in the boiled coffee. Arrange a layer of them along the bottom of a cake form.

Make the 2 puddings following packet directions. Add milk and chocolate spread to the chocolate one.

Soak the gelatin in a few tbsp water so that it swells. Dissolve it in a water bath and leave it to cool.

Distribute it evenly among the 2 puddings. Then pour the 2 mixtures over the biscotti. Arrange the chopped fruits on top and continue alternating between layers of biscotti and pudding.

Leave the cake in the fridge until it hardens.

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