Phyllo Pastry Rolls with Mayonnaise

TopatoTopatoДарт Вейдър4119871
01/11/2017
"The perfect phyllo pastry - juicy and tasty, for any day of the week and any occasion!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6
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Ingredients

  • phyllo pastry - 1 packet, sheets
  • feta cheese - 10.5 oz (300 g)
  • eggs - 5
  • mayonnaise - 4/5 cup (200 g)
  • carbonated water - 1 cup
  • oil - 3 - 4 tbsp
  • butter - 2 tbsp (30 g)
  • salt - 1 pinch

Preparation

Count the number of phyllo pastry sheets in the packet, mine had 16. Divide them in 2 piles of 8. Take 2 sheets, put them on the counter and sprinkle with feta cheese crumbled ahead of time.

Place another 2 sheets on top, sprinkle with feta. Arrange 8 sheets (4 pairs) in this manner. Roll up the entire thing into a loose roll and cut it into 8 equal parts, about 1 1/2″ (4 cm) each. Arrange the rolls in an oiled tray.

Repeat this process with the other 8 sheets. Sprinkle the rolls with a little oil on top.

Beat the eggs, add the mayonnaise, carbonated water and pinch of sugar. Beat again to obtain a homogeneous mixture and pour it over the rolls.

Distribute the butter, cut into pieces, on top.

Bake in a preheated 356°F (180 °C) oven until golden, about 60 min.

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