Light Pumpkin Dessert

TopatoTopato
Darth Vader
5813
5
9871
01/11/2017
"In pumpkin season, you simply have to try this Light Pumpkin Dessert."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings4
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Ingredients

  • pumpkins - 10.5 oz (300 g), peeled and cleaned
  • eggs - 3
  • sugar - 2/5 cup (100 g)
  • pudding - 1/2 packet, vanilla
  • baking powder - 1 tsp
  • cocoa - 2 tbsp
  • mandarins - 1

Preparation

Cut the peeled and cleaned pumpkin into pieces and put it in a pot. Sprinkle with sugar on top and squeeze the juice from the mandarin directly over the pieces.

Smother on low heat until the pumpkin softens. Mash the boiled pumpkin into a smooth paste. Leave it to cool a little.

Beat the eggs to foam and add them to the pumpkin. Pour in the pudding and baking powder also, stir until homogeneous.

Pour 1/4 of the mixture into a Teflon oven dish. To the rest of the mixture, add the cocoa and stir. Pour a little of the cocoa mixture over the pumpkin one in several spots to make stripes.

Bake in a moderately preheated oven about 20 min. Leave the dessert to cool and serve.

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