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Pickle with Cabbage and Red Peppers

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Pickle with Cabbage and Red Peppers
Image: VILI-Violeta Mateva
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02/11/2017
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Preparation
20 min.
Cooking
5 min.
Тotal
25 min.
Servings
1
"The rule is to close at least 3 jars of pickle for every bottle of brandy."

Ingredients

  • cabbages - 4.5 lb (2 kg)
  • peppers - 17.5 oz (500 g), red
  • celery - 1 bunch
  • marinade
  • sea salt - 3 tbsp
  • sugar - 3 tbsp
  • vinegar - 1 1/5 cups (300 ml)
  • water - for topping off
  • black pepper - grains
  • oil - 3 1/3 tbsp (50 ml)
measures

How to make

Clean the cabbage of the dry leaves and core. Cut it into strips.

Wash the peppers and remove their seeds. Cut them into short strips as well.

Combine all the vegetables in a large container, along with the finely chopped celery. Sprinkle 1 tbsp salt and rub lightly with your hands to soften the cabbage a bit.

Fill jars with the veggies, pressing them with your hands. In a pot, heat the vinegar, salt, sugar and oil. You can add black pepper grains too.

After boiling for 3 min., remove from the stove and pour this mixture over the veggie mix, then top off with warm water and close with a cap. Leave in a dark and cool area to pickle.

Bon appetit!

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