Meat Fan

fromTopatoДарт Вейдър4119871
"Bravo to Dobrinka for the beautiful idea. A quick dish for weekdays and weekends alike. You`ll even impress your guests!"
Preparation40 min.
Cooking40 min.
Тotal80 min.
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  • pork fillet - 2 lb (1 kg)
  • black pepper
  • salt
  • soy sauce - 2 tbsp
  • honey - 1 tsp
  • olive oil - 1 tbsp
  • onions - 2 heads


Cut the pork fillet into pieces, In a bowl, mix all the ingredients excluding the onions.

Roll the pork steaks well in the resulting marinade. Leave them for 2-3 hours in the fridge.

Cut the onions into round slices. Arrange the steaks in a fan in a suitable tray, alternating between them and onion slices.

Sprinkle with olive oil or oil and cover with foil. Bake at 392°F (200 °C) for 30-35 min. or until the meat softens.

Toward the end of baking, remove the foil so the dish crisps.

Suitable garnish: mushroom sauce and spicy potatoes.find similar recipes here

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