Fluffy Scones with Turkish Delight

fromTopatoDarth Vader555359581
"Wish someone a good morning with a cup of coffee and warm, fluffy scones with Turkish delight."
Preparation120 min.
Cooking30 min.
Тotal150 min.
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  • eggs - 5 + 1 for smearing
  • milk - 1 1/2 cups
  • sugar - 1 cup + some for sprinkling
  • yeast - 1 cube
  • flour - 2 lb (1 kg), sifted
  • butter - 1 cup, soft
  • turkish delight - 2 boxes
  • essence - 1, lemon


Sift the flour. Heat the milk slightly. Beat the eggs with the sugar. Dilute the yeast in a container with the milk, 1 tbsp sugar and 1 tbsp flour.

Wait for it to bubble well in a warm area. Make a well in the flour. Pour in all of the products and the essence. Knead continuously. Transfer the resulting dough ball into a container smeared with a little oil or butter.

Wrap it with a towel and a blanket on top, leave in a warm room for 1 hour. Once the volume is doubled, take it and knead it again. Lightly flour the table you're going to be rolling it out on.

Roll it out into a circle using a rolling pin. Cut it into triangles. Put a Turkish delight piece in the wide part and stretch it out a bit with your hands. Roll up the scones. Arrange in a buttered or oiled tray that you've sprinkled with flour.

Let them rise for another 1 1/2 hours. Once you see that they've risen, smear with beaten egg and sprinkle with sugar. Bake in a preheated 356°F (180 °C) oven.

To give them a softer bottom, put a bowl of water at the bottom of the oven. The steam will rise toward the tray, making the scones softer.find similar recipes here

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