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Oat Cake with Apples, Dates and Walnuts

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Oat Cake with Apples, Dates and Walnuts
Image: Paulina Stoyanova
1 / 5
06/11/2017
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Preparation
30 min.
Cooking
70 min.
Тotal
100 min.
Servings
14
"A slice of juicy cake with apples, dates, walnuts, plus a cup of coffee - that`s how I imagine Heaven sometimes."

Ingredients

  • oats - 1 cup
  • dates - 4/5 cup (200 g)
  • apples - 2
  • flour - 1 cup
  • baking powder - 1
  • sugar - 4 tbsp
  • honey - 4 tbsp
  • butter - 2/5 cup (100 g)
  • lemon juice - 1 tbsp
  • decoration
  • walnuts - 1 cup, (best if cut in halves)
measures

How to cook

Wash the apples well and remove their seedy core. Then chop them finely. Remove the pits from the dates and cut them into small pieces.

In a suitable container, melt the butter and add the sugar and honey. Stir carefully until the sugar melts completely, then add the chopped dates.

After 3-4 min., add the flour, oats, baking powder, finely chopped apples and lemon juice to the buttery mixture.

Stir all the ingredients very well and pour the mixture into a cake form containing baking paper at the bottom.

Decorate with walnuts on top and bake in a preheated 370°F (190 °C) oven about 30 min. Then lower the heat to 320°F (160 °C) and bake another 10-12 min.

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