Fried Garfish

Jordanka TasevaJordanka Taseva
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Topato
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Fried Garfish
Image: Niki
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06/11/2017
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
4
"Everyone knows how to fry sprat but you haven`t had a true beer appetizer until you`ve tried fried garfish."

Ingredients

  • garfish - 2 lb (1 kg)
  • salt
  • oil
  • flour
measures

How to cook

Clean and wash the fish.

Salt them and put them in the fridge while you heat the oil in a pan.

Once the oil has heated up, roll the fish in flour and fry them.

Serve optionally with a lemon or fish sauce. Decorate in a plate.

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