Rabbit with Vegetables in a Clay Pot

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Rabbit with Vegetables in a Clay Pot
Image: Potrebitel#233525
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08/11/2017
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Preparation30 min.
Cook120 min.
Тotal150 min.
Servings8
"Have you ever read the fairy tale about the rabbit in the clay pot? It`s the tastiest fairy tale ever..."

Ingredients

measures

How to cook

Wash the vegetables and cut them into coarse pieces, the garlic heads into separate cloves. Put them in a bowl, season with the universal spice, salt, black pepper, savory and 4 tbsp oil. Stir well and leave aside.

Cut the rabbit into 8 portions, season with salt and pepper. Mix the flour and breadcrumbs, roll the rabbit portions in the mixture. Pour 4 tbsp oil in a pan and fry the meat until golden.

Place the portions in a clay pot, the now-seasoned vegetables on top, pour in the wine and about 1 1/5 cups (300 ml) water.

Put the clay pot in the oven and turn it up to 392°F (200 °C). Bake until the meat is ready. Serve with chopped parsley.

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