Biscuit Cake Chantilly

fromTopatoДарт Вейдър4119871
"You don`t need special skills in dessert-making to prepare this delicious biscuit cake. Just a little enthusiasm and the right recipe."
Preparation30 min.
Cooking20 min.
Тotal50 min.
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  • biscuits - 1 packet, white and brown, for cakes
  • eggs - 3 yolks
  • milk - 3 1/3 cups (800 ml)
  • flour - 4 - 5 tbsp
  • sugar - 4/5 cup (200 g)
  • vanilla - 5 packets or 1 capsule liquid
  • confectionery cream - 1 small packet


Prepare the vanilla cream as follows. Beat the yolks, flour and sugar well with a mixer, then add the milk and vanilla. Boil until thickened. That's the way I make it to prevent flour lumps.

Beat the confectionery cream to snow in a bowl. Wait for the vanilla cream to cool and carefully mix it with the beaten confectionery cream.

Dip the biscuits in milk and arrange them in a cake form with removable sides - white biscuits, cream, brown biscuits and so on until done.

Set aside a little cream for decoration. Put the cake in the fridge to harden for 2-3 hours. Take it out and invert onto a platter.

Add the cream on top and spread it out well, grate a little chocolate too - mine turned out spectacular.find similar recipes here

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