"Want to make tasty and eye-catching treats suitable for coffee, for dessert and for your guests? Find out how."
- eggs - 2 yolks
- butter - 1/2 cup (125 g), soft
- powdered sugar - 1 cup
- yoghurt - 1 tbsp
- baking powder - 2 tsp (10 g)
- for sticking together
- powdered sugar
- butter - or jam
Knead a very hard dough from the products.
Use a spoon to form the upper and lower halves of the hedgehogs.
To make their snouts curl up, arrange them along the edges of the tray.
Once baked, stick them together in pairs.