tastycraze.com»Recipes»Pickles»Roasted Chili Peppers with Lots of Parsley

Roasted Chili Peppers with Lots of Parsley

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Roasted Chili Peppers with Lots of Parsley
Image: Rositsa Petrova
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09/11/2017
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Preparation25 min.
Cooking10 min.
Тotal35 min.
Servings2
"I never sit down at meals during winter without a serving of these roasted chili peppers with lots of parsley!"

Ingredients

  • chili peppers - 2 lb (1 kg)
  • parsley - 1 large bunch
  • garlic - 1 head
  • marinade
  • wine vinegar - 1 2/3 cups (400 ml, ) or apple cider vinegar
  • salt - 2 tbsp
  • sugar - 6 tbsp
  • oil - 5 - 6 tbsp
measures

How to make

Wash the peppers and cut off the stems.

Roast them on both sides in a suitable container on the stove. Make the marinade by mixing the ingredients for it and boiling on the stove.

Arrange the peppers in jars, press them in tightly, while also adding pieces of garlic and the chopped parsley.

Pour the marinade in, close the jars and invert.

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