How to cook
Boil the chicken gizzards until ready. Saute the chopped onions and mushrooms in a pot with butter.
Once the onions and mushrooms have softened, add the chicken gizzards and the flour dissolved in water, 2 cups warm water and stir about 10 min.
Add the pressed garlic, a little black pepper and salt to taste as well. After 5 min., remove from the stove.