Oven-Baked Onions

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Oven-Baked Onions1 / 2
13/11/2017
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
4
"A unique appetizer that`ll win the applause of all your guests."

Ingredients

  • sweet onions - 6 heads
  • olive oil - 3 - 4 tbsp
  • balsamic vinegar - 2 tbsp
  • salt
  • black pepper
  • parsley - 1 tbsp, fresh or use oregano
measures

How to cook

Clean the onion heads and cut them into slices about 3/4″ (2 cm). Arrange them one next to another in a tray that you've smeared with 1-2 tbsp olive oil.

Mix the rest of the olive oil with the balsamic vinegar and pour the resulting mixture over the onions. Season with salt and black pepper. Bake about 40-45 min. in a preheated 390°F (200 °C) oven until browned and softened.

Before serving, sprinkle with finely chopped fresh parsley.

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