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Breaded Cauliflower

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Breaded Cauliflower
Image: Irina Andreeva Jolie
1 / 11
13/11/2017
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"All it`s missing is a glass of cold beer!"

Ingredients

  • cauliflowers - 28 oz (800 g) rosettes
  • eggs - 2
  • flour - 1/2 cup
  • oil - 4/5 cup (200 ml) for frying
  • salt - to taste
measures

How to cook

Blanch the cauliflower in salted, boiling water for 7 min. Drain it.

Beat the eggs with the flour and a little salt. Heat the oil in a deep pan.

Bread the cauliflower rosettes in the eggs and flour and fry them on all sides until golden.

Drain on paper towels.

Rating

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