Cabbage and Carrot Salad Pickle

TopatoTopato
Darth Vader
5813
5
9871
13/11/2017
"Everyone`s favorite Cabbage and Carrot Salad, without sterilizing. Enjoy!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2
Cook
Be the first to cook this recipe
  • Views55
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

  • cabbages - 17.5 oz (500 g)
  • carrots - 3.5 oz (100 g)
  • celery - leaves
  • parsley - leaves
  • sugar - 1/2 cup
  • vinegar - 1/2 cup
  • oil - 1/4 cup
  • water - 1/4 cup
  • universal spice - 1 tbsp, sweet - and - sour, for pickles

Preparation

Clean the cabbage of any withered leaves. Wash, remove the core and chop them. Peel and coarsely grate the carrots, mix with the cabbage, chopped fresh celery leaves and fresh parsley.

Pour the vinegar, sugar, oil, water and 1 tbsp universal spice in a pot. Leave the marinade to boil and while it's still hot, pour it over the chopped vegetables.

Stir well and distribute the salad into jars. Don't sterilize. Store in a cool area.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment