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Cabbage and Carrot Salad Pickle

Iliana DimovaIliana Dimova
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Cabbage and Carrot Salad Pickle
Image: Iliana Dimova
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13/11/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
2
"Everyone`s favorite Cabbage and Carrot Salad, without sterilizing. Enjoy!"

Ingredients

  • cabbages - 17.5 oz (500 g)
  • carrots - 3.5 oz (100 g)
  • celery - leaves
  • parsley - leaves
  • sugar - 1/2 cup
  • vinegar - 1/2 cup
  • oil - 1/4 cup
  • water - 1/4 cup
  • universal spice - 1 tbsp, sweet - and - sour, for pickles
measures

How to cook

Clean the cabbage of any withered leaves. Wash, remove the core and chop them. Peel and coarsely grate the carrots, mix with the cabbage, chopped fresh celery leaves and fresh parsley.

Pour the vinegar, sugar, oil, water and 1 tbsp universal spice in a pot. Leave the marinade to boil and while it's still hot, pour it over the chopped vegetables.

Stir well and distribute the salad into jars. Don't sterilize. Store in a cool area.

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