Puff Pastry Desserts

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Puff Pastry Desserts
Image: Hristiliana Vasileva
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13/11/2017
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings11
"Making a tasty and varied breakfast every morning is a real challenge but one you can handle thanks to yet another of our tasty proposals for puff pastries."

Ingredients

  • puff pastry - 1 packet
  • filling
  • feta cheese - 3.5 oz (100 g)
  • sausages - 5.5 oz (150 g)
  • olives - 5.5 oz (150 g)
  • eggs - 2 + 1 yolk for smearing
  • cheese - 3.5 oz (100 g)
measures

How to cook

Finely chop the listed ingredients for the filling and add the eggs. Mix everything well. Set aside 1 yolk for smearing.

The puff pastry needs to be thawed well. Cut it into squares of nearly the same size. Then use a spoon to put filling in the middle of each square.

After placing filling in each square, fold it in 2 and press the edges with a fork. Smear the desserts with yolk and a little oil on top.

If you like sesame seeds, you can sprinkle them on top. Bake the desserts at 392°F (200 °C) for about 40 min.

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