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Country-Style Phyllo Pastry Pumpkin Pie

Vanya GeorgievaVanya Georgieva
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Country-Style Phyllo Pastry Pumpkin Pie
Image: Vladka Panaiotova
1 / 8
13/11/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
10
"If you feel like eating a tasty pumpkin pie you gotta go out to the country."

Ingredients

  • phyllo pastry - 17.5 oz (500 g), sheets
  • pumpkins - 28 oz (800 g)
  • sugar - 1 cup
  • walnuts - 1/2 cup, crumbled (optional)
  • butter - 2/5 cup (100 ml), or oil
  • cinnamon - 1 packet
measures

How to cook

Peel and cut the pumpkin. Grate it and if it's too watery, squeeze it, then pour on the sugar, cinnamon and the walnuts (optional).

Leave it aside. Lay out the phyllo pastry sheets, put grated pumpkin and sprinkle with oil or butter.

Grab 2 at a time and wrap into rolls. Arrange in an oiled tray. Bake until reddened.

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