Pork Shanks with Lots of Vegetables in a Clay Pot

fromTopatoDarth Vader569459752
"Today we`re going to share with you a master`s recipe for tender, succulent pork shanks with veggies and wine sauce in a clay pot - a taste that`ll blow you away."
Preparation30 min.
Cooking120 min.
Тotal150 min.
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Arrange the ingredients in the clay pot as follows: coarsely chopped leeks, onions cut into quarters, roundly sliced carrots, the pork shanks, prunes and then the rest of the solid ingredients.

At the very top, arrange the roundly sliced potatoes, add the spices, pour on the tomato juice, wine, oil and water.

Bake at 482°F (250 °C) for at least 2 hours. Be sure to place your clay pot in a cold oven and then heat up gradually.find similar recipes here

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