How to cook
Dice the chicken breasts and put them to boil with a few grains black pepper and the vegetable spice mix.
If you don't like white meat, you can boil a chicken leg, debone it and add it to the other meat.
Chop all the vegetables finely and saute them briefly. Add them to the meat and leave to simmer until the potatoes are fully boiled.
Finally, pour in the vermicelli and finish boiling the soup for another 5-6 min. Before turning it off, sprinkle generously with finely chopped parsley.
Consume hot during the cold winter days.