Biscuit Roll Snack

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Biscuit Roll Snack
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15/11/2017
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Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
10
"Surely you wouldn`t turn down a slice of our Biscuit Roll as a snack?"

Ingredients

  • biscuits - 2 large packets (1 packet can be cocoa - flavored biscuits)
  • margarine - 2 cups (500 g)
  • sugar - 1 cup
  • bread - inner part of 1
  • salt - to taste
measures

How to cook

Dip the insides of the bread in water to soften and then drain it.

It needs to drain well, in order to obtain a homogeneous cream.

Beat the margarine, sugar and drained inner part of bread with a mixer until you obtain a cream.

Dip each of the biscuits in juice or compote, then smear them with the cream.

Arrange a layer of cocoa biscuits, then a layer of white ones.

Sprinkle with ground walnuts or chocolate sprinkles if desired.

Serve it after a 30 min. stay in the fridge, to harden it.

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