Tasty Breaded Cauliflower

"A superb antipasto for beer or wine that we always enjoy with pleasure."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • cauliflowers - 1 medium - sized head
  • eggs - 3
  • flour - 1 1/2 cups
  • salt - 1 tsp
  • black pepper - 1 tsp
  • beer - 4/5 cup (200 ml)
  • water - 2/5 cup (100 ml)
  • oil - for frying


Cut the cauliflower into rosettes. Put them in a pot with boiling water with 1 tsp salt for about 5 min. - to soften a bit. Then drain them well.

Beat 3 egg whites to snow in a bowl. In another bowl, beat the yolks, add the water, salt and black pepper. Then add the beer. Gradually add the flour while stirring. You need to get a thick mixture. Next, add the snowy egg whites to this mixture, while stirring with a wooden spoon in one direction so they don't lose their volume.

Dip the cauliflower rosettes 1 by 1 in the breading before putting them in heated oil. Fry until golden. It's recommended to serve them with a garlic sauce made from yoghurt, mayonnaise, dill and garlic.find similar recipes here

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