Simple Cake Layer

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Simple Cake Layer
Image: Jordanka Taseva
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16/11/2017
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Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings8
"An easy recipe for a universal cake layer because every truly delicious cake starts out as nothing more than a layer."

Ingredients

  • eggs - 4
  • sugar - 2/3 cup (150 g)
  • oil - 2 2/3 tbsp (40 ml)
  • flour - 1/2 cup (130 g)
  • baking powder - 2 tsp (10 g)
measures

How to cook

Beat the eggs with a mixer until nearly whitened and then add the sugar. Next comes the oil, flour with baking powder (stir with a spatula before adding the flour).

Pour the cake batter into a cake form 9 1/2″ (24 cm) in diameter, laid out with baking paper. Bake in a preheated 356°F (180 °C) oven for 45-50 min. until your toothpick comes out dry when you poke it in the middle.

Bake with the bottom element on until nearly done. Turn on both elements for the final 5-10 min. of baking.

Cut the well cooled cake layer into 3 parts and use to prepare your homemade cake.

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