How to cook
Cut the cabbage into thin strips, salt and mash it by hand.
Braise the onions, garlic and diced carrots in a deep pot, add the salted and mashed cabbage and stir about 10 min. until softened.
Season with salt and pepper and transfer to a clay pot. Pour the finely chopped tomatoes on top.
Place it in a cold oven and bake at 392°F (200 °C) for 40 min.