Clay Pots with Potatoes and Various Meats

TopatoTopatoДарт Вейдър4119871
"They`re tasty because they`re made with the tastiest meats - the more, the merrier - and with plenty of gusto."
Preparation20 min.
Cooking45 min.
Тotal65 min.
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Cut the potatoes into quarters, then the quarters into very thin slices (like potato chips).

Pour 1 drop of oil at the bottom of each clay pot.

Distribute the ingredients evenly among them, starting with the potatoes, then meats, crumbled feta cheese, mushrooms, olives and a pinch of savory in each.

Pour on the chopped tomatoes and juice from the mushrooms. You can add a little more water if you'd like it to be runnier, or more tomato juice if you prefer.

Place the clay pots in the oven and turn it on to 392°F (200 °C). Bake about 40 min. Remove the lids and break an egg into each, then return to the oven briefly for the eggs to bake.


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