Quinoa Meatballs

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Quinoa Meatballs
Image: Raya Pesheva
20/11/2017
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Preparation20 min.
Cook30 min.
Тotal50 min.
Servings4
"Speaking of quinoa, ever tried quinoa meatballs? They`re really tasty."

Ingredients

measures

How to cook

Wash the quinoa well and boil it in water in a 1:2 ratio until the grains swell and gain a glassy color. Rinse, drain and leave it to cool completely.

Add the spices, egg and finely grated feta cheese or cheese. Add the finely grated onion - you can saute it beforehand briefly in a little oil.

Shape small meatballs and roll them in the flour. I used einkorn flour but you can use other types of flour. If the meatballs are too crumbly, add 1 more egg to thicken.

Fry on a high stove. Drain them onto paper towels so they're not oily. Serve with a dairy sauce.

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