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Sponge Cake with Raisins

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Sponge Cake with Raisins
Image: Maria Simova
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23/11/2017
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings14 pieces
"An unbelievably fluffy and aromatic cake without raising agents!"

Ingredients

measures

How to cook

Break the eggs in a bowl, add the sugar, put the bowl in a water bath and beat with a mixer for 15 min. until you get a very fluffy and soft mixture. While stirring nonstop, add the oil, vanilla and lemon rind which you've grated on a fine grater. Stir until homogeneous.

Put the mixer down and start stirring slowly with a spatula from the bottom going up, add the sifted flour in several lots until fully absorbed.

Smear the cake form with soft butter. Grab a handful of raisins, use them to scoop up soft butter, 1 by 1, and arrange them along the bottom and sides of the form.

Pour 1/3 of the mixture into the form, then sprinkle 1 tsp cocoa through a sieve on top. Place another 1/3 of the mixture on top, cocoa again and finish with the final 1/3 mixture.

Place the form in a preheated 302°F (150 °C) and bake until ready, check to see if it's ready with a toothpick.

An amazingly fluffy and aromatic cake without raising agents!

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