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Phyllo Pastry Harmonica with Carbonated Water

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Phyllo Pastry Harmonica with Carbonated Water
Image: Natali Tihova
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23/11/2017
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6
"An easy layered phyllo pastry with yoghurt, feta cheese, eggs and carbonated water."

Ingredients

measures

How to cook

Beat the eggs, crumble the feta cheese and add the yoghurt. Smear the oven dish with a little oil.

Crinkle the phyllo pastry sheets like a harmonica, place a sheet in the oven dish and sprinkle some mixture all over on top. Then place more sheets, mixture and so on, until out of sheets.

Leave a little of the mixture aside to place on the very top, add a little milk everywhere as well. Bake about 40-50 min. at 374°F (190 °C).

Once the phyllo pastry is ready, smear it generously with carbonated water using a brush. You can sprinkle on sugar as well!

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