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Cake with Milk, Raisins and Bits of Chocolate

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Cake with Milk, Raisins and Bits of Chocolate
Image: Maria Gulekova
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27/11/2017
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
10
"If there were to be a contest for tastiest cake, then this one would definitely fall in among the top 10."

Ingredients

measures

How to cook

Beat the eggs with a mixer in a deep container until you get a foam. Next, add the sugar and beat again.

Then add the oil and milk and stir well. To the mixture add the flour, pre-sifted with the baking powder and vanillas.

Stir well with the mixer and pour 1/2 the mixture into a pre-buttered and floured cake form.

Then add the raisins, crumbled chocolate and pour on the remaining 1/2 of mixture. Bake in a moderate oven until ready.

Optionally, sprinkle the ready cake with powdered sugar.

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