Classic Sweet Salami

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27/11/2017
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Preparation35 min.
Тotal35 min.
"Time for a classic biscuit salami that takes just 30 min. to prepare and brings back unforgettable childhood memories."

Ingredients

  • eggs - 1
  • sugar - 2/3 cup (150 g)
  • biscuits - 7 oz (200 g)
  • butter - 2/3 cup (150 g)
  • cocoa - 2 - 3 tbsp
  • foil - for wrapping
measures

How to cook

Crumble the biscuits very finely in a bowl, then add the eggs, sugar, softened butter and cocoa. Stir the ingredients until you get a homogeneous mixture.

Cut the foil to the length and width of your choice. Place the mixture on top, shape it into a salami stick.

Wrap the foil tightly around the mixture and put it in the freezer for a few hours until it hardens. Serve cold.

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