Cake with Quince Jam

TopatoTopatoDarth Vader581359871
27/11/2017
"I doubt you`ve ever had a more aromatic cake!"
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Add the baking soda to the jam and stir.

In a separate container, beat the eggs with the sugar, oil, yoghurt and the flour sifted with the baking powder.

Add the jam at the end, pour the mixture into a buttered and floured tray and bake at 356°F (180 °C) until your toothpick comes out clean when inserted.

Sprinkle with powdered sugar. Bon appetit!

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