Dry Bread Wreath Breakfast

TopatoTopato
Darth Vader
6k
858
1
71
27/11/2017
"Grandma never throws anything away, always cooking something tasty with just about anything."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings10
Cook
  • Views33
  • Views per month2
  • Views per week0
  • Rating4 out of 5
  • Cooked1

Ingredients

measures

Preparation

Don't throw out your dry bread, it makes for an excellent breakfast.

Smear each bread slice with butter and sprinkle with some mixed spices. Arrange them in a tray like a wreath, while slightly overlapping the bread slices.

Cut the sausages into round slices, place 2 of them onto each bread slice.

Wash the tomatoes and cut them into crescents. Place 2 tomato crescents onto each bread slice, then slices of cheese on top of them.

Sprinkle with oregano.

Beat the eggs in a bowl, add the crumbled feta cheese and a little grated cheese. Pour egg mixture over each of the bread slices using a spoon. Finish off with a little grated cheese.

Bake in a preheated 356°F (180 °C) oven until ready!

Serve with vegetables and ayran!

Bon appetit!

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment