Dry Bread Wreath Breakfast

27/11/2017
"Grandma never throws anything away, always cooking something tasty with just about anything."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings10
Cook
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  • Rating4 out of 5
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Ingredients

Preparation

Don't throw out your dry bread, it makes for an excellent breakfast.

Smear each bread slice with butter and sprinkle with some mixed spices. Arrange them in a tray like a wreath, while slightly overlapping the bread slices.

Cut the sausages into round slices, place 2 of them onto each bread slice.

Wash the tomatoes and cut them into crescents. Place 2 tomato crescents onto each bread slice, then slices of cheese on top of them.

Sprinkle with oregano.

Beat the eggs in a bowl, add the crumbled feta cheese and a little grated cheese. Pour egg mixture over each of the bread slices using a spoon. Finish off with a little grated cheese.

Bake in a preheated 356°F (180 °C) oven until ready!

Serve with vegetables and ayran!

Bon appetit!find similar recipes here

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