Stuffed Bread with Chicken and Mushrooms

27/11/2017
Topato
fromTopatoDarth Vader555359581
"Truth be told we`re not huge fans of bread but when it`s garnished like this it`s simply irresistible."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
Cook
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  • Rating5 out of 5
  • cooked1

Ingredients

  • bread - 1 large
  • chicken - 14 oz (400 g)
  • pickles - 4
  • mushrooms - 5.5 oz (150 g)
  • salt
  • black pepper
  • processed cheese - 4.5 oz (120 g)
  • white wine - 1/5 cup (60 ml)
  • cheese - 5.5 oz (150 g)
  • sour cream - 1 1/5 cups (300 g)
  • butter - 1 tsp
  • olive oil - 1 tsp
  • chutney - 2 tbsp, homemade

Preparation

Boil the chicken meat (can use breast or legs), drain and debone, tear it into pieces. Put the olive oil and butter in a deep pan, heat them on the stove. Clean the mushrooms and cut them thinly.

Put them in the pan and braise 5 min. Add the pieces of meat, stir and cook another 5 min. Add the wine and leave the alcohol to evaporate for a few min., stir again and add the processed cheese, finely chopped pickles and season to taste.

Cook another 5 min. and add the sour cream. Stir, remove from the stove. The sour cream must not come to a boil, so be careful.

Take a large loaf of bread, carefully cut off its top part like a lid and scoop out the insides - set them aside for breadcrumbs. Smear the inside of the bread with the chutney, pour in the stuffing and sprinkle with grated cheese.

Put the bread in a preheated 356°F (180 °C) oven to bake for 20 min. for the cheese to turn a golden color.find similar recipes here

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