Twisted Buttery Tutmanik with Feta

29/11/2017
Topato
fromTopatoDarth Vader576559823
"This is no regular tutmanik, it`s a secret weapon against lack of appetite and a bad mood."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings12
Cook
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Ingredients

  • yeast - 1 1/3 tbsp (20 g)
  • eggs - 4
  • water - 1 2/3 cups (400 ml)
  • yoghurt - 3 tbsp
  • oil - 3 tbsp
  • vinegar - 1 tbsp
  • salt - 1 tsp
  • sugar - 1 tbsp
  • flour - about 2.5 lb (1.2 kg)
  • feta cheese - 10.5 oz (300 g)
  • butter - 3 1/3 tbsp (50 g)
  • oil - 2/5 cup (100 ml)
  • for smearing at end
  • eggs - 1
  • butter

Preparation

Dissolve the yeast in cool water with the sugar. Beat the eggs with the yoghurt, oil and vinegar. Sift the flour with the salt.

Make a well in the flour and pour the egg and yeast mixtures into it. Knead a soft dough. Divide it up into 4 parts. Roll 1 out into a thin sheet.

Smear it with the melted butter, mixed with the oil, and cover with a 2nd rolled out sheet. Smear with the buttery mixture again and sprinkle with crumbled feta cheese. Roll it up and twist the roll. Arrange in a spiral shape in a buttered oven dish.

Repeat this process for the remaining 2 sheets. Leave to rise, smear with beaten egg and bake the tutmanik at 392°F (200 °C) about 40 min. Smear with butter and cover with a clean towel.find similar recipes here

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