Homemade Country-Style Bread

fromTopatoDarth Vader581359871
"You`ll know it`s the tastiest homemade bread in the world by the crunchy crust."
Preparation40 min.
Cooking50 min.
Тotal90 min.
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  • yeast - 2 4/5 tbsp (42 g) fresh or 2 packets dry
  • flour - 3 1/5 cups (750 g)
  • water - 1 4/5 cups (450 ml) warm
  • sugar - 1 tsp
  • salt - 1 tbsp


Dissolve the yeast with the sugar and a little flour in the warm water, leave to bubble.

In a separate container, sift the flour with the salt, make a well and pour the effervescent yeast in it.

Knead a soft, stretchy dough, put it in a floured bowl to rise.

Once the dough is nearly doubled in volume, knead it again, form into a ball and put it in the oiled and floured oven dish in which you'll be baking, to rise again.

Once doubled in volume again and right before you put it to bake, make a few cuts on it with a sharp knife. Bake in a preheated 392°F (200 °C) oven about 50 min, with a container of boiling water at the bottom of the oven.

If you don't like the crunchy crust that forms you can smear it with a little yoghurt before putting it to bake.find similar recipes here

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