Sauerkraut without Decanting

TopatoTopato
Darth Vader
6k
862
1
74
29/11/2017
"I`ll bet you it`ll still turn out divinely delicious even without decanting."
Preparation40 min.
Cooking25 min.
Тotal65 min.
Servings30
Cook
Be the first to cook this recipe
  • Views142
  • Views per month7
  • Views per week0
  • Rating5 out of 5

Ingredients

  • cabbages - 8 medium - sized
  • sea salt - 2 1/2 cups (600 g)
  • water - 5 gal (18 L)
measures

How to make

Arrange the washed and cut into quarters cabbages in an 8 gal (30 L) drum. Pour the water up to the top.

Pour in the salt and place a large, shallow plate upside down over the top cabbages. Close tightly with the lid.

After 25 days, without opening the lid, your sauerkraut will be ready for consumption.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment