Simple Cauliflower and Carrot Pickle

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Simple Cauliflower and Carrot Pickle
Image: Gergana Georgieva
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29/11/2017
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Preparation30 min.
Тotal30 min.
Servings10
"Something healthy to munch on in the wintertime."

Ingredients

  • cauliflowers - 9 lb (4 kg)
  • carrots - 4.5 lb (2 kg)
  • aspirin
  • vinegar
  • oil
  • salt
measures

How to make

Chop the cauliflowers and carrots coarsely. Mix them. Fill the jars with the cauliflowers and carrots. Press them in tightly.

Put 2 aspirins, 1/2 cup vinegar, 1 tsp salt and 1 tbsp oil per jar.

After you've filled the jars, top off with hot water. Close the jars and turn them upside down.

Then cover the jars. Over the course of 2 days, shake them periodically. Put away.

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