Pork Shank with Garlic

TopatoTopato
Darth Vader
5813
5
9871
29/11/2017
"Succulent pork shanks that taste amazing!"
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings6
Cook
  • Views75
  • Views per month2
  • Views per week1
  • Rating5 out of 5
  • Cooked1

Ingredients

Preparation

Crisp the shanks in a pan with a little oil.

Spike them with the garlic.

Roll the in the paprika, salt and oil.

Bake in a tray with a little water, covered with foil, at 356°F (180 °C) for at least 2 hours.

The taste is beyond incredible. Optionally, you can add vegetables, potatoes, carrots etc.

Enjoy!

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