Divine Pumpkin Pie

29/11/2017
Topato
fromTopatoDarth Vader566259691
"I don`t know if they make pumpkin pie this delicious in heaven but I do know that I breathe a heavenly sigh every time I take a bite out of this one."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings10
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Ingredients

  • pumpkins - 17.5 oz (500 g)
  • phyllo pastry - 17.5 oz (500 g) sheets
  • walnuts - 2/3 cup (150 g)
  • butter - 4/5 cup (200 g)
  • eggs - 1
  • sugar - 1 1/2 cups
  • milk - 1 1/5 cups (300 ml)
  • vanilla - 1 liquid or 3 powder packets

Preparation

Preheat the oven to 356°F (180 °C) without the fan. Wash the pumpkin, clean and grate it. Melt the butter, set aside about 1/2 of it for the sheets.

Saute the pumpkin in the rest of the butter, add 1 cup sugar, the vanilla and crumbled walnuts. Take it off the stove and leave the mixture to cool.

In the meantime, make the topping: beat the egg with the rest of the sugar and the milk.

Lay out a phyllo pastry sheet and sprinkle some of the melted butter, put some pumpkin filling and roll up the sheet. Repeat for all of the sheets.

Arrange them in a circle in a pre-greased oven dish. Finally, pour on the milk topping. Bake until ready.find similar recipes here

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