Biscuit Pudding Cake

"And because you`re my friend, you`re gonna get the largest slice of biscuit pudding cake."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • biscuits - 2 packets, tea
  • milk - 4 1/5 cups (1 L)
  • eggs - 1
  • flour - 3 tbsp
  • pudding - 1, vanilla
  • sugar - 4/5 cup (180 g)
  • vanilla sugar - 1 packet (or 2 packets vanilla)


First, make the cream. Pour about 3 1/3 cups (800 ml) of the milk in a casserole. Stir the egg, sugar, vanilla sugar, pudding and flour well. Pour the rest of the milk (cold) into this mixture.

Once the mixture becomes homogenized, pour it in a thin trickle into the milk (hot but not boiling). Stir with a whisk until the cream bubbles.

After it cools slightly, it's ready to pour over the biscuits. Pour a ladle of the cream into a suitable form, even it out and arrange a layer of biscuits.

Next put cream, biscuits again, cream and finish off with biscuits, pressing them a bit so cream pops out in the middle if they have holes.

Once cooled, the cake is ready. You can sprinkle powdered sugar on top.


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