Spinach Soup with Potatoes and Rice

TopatoTopato
Darth Vader
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862
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30/11/2017
"Our favorite spinach soup - fresh and aromatic, just the way we like it."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings8
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  • Rating5 out of 5

Ingredients

measures

How to cook

Chop the onion finely. Grate the carrot. Peel the potatoes and dice them. Wash the spinach and tear or cut it (not too finely).

Heat oil in a pot and braise the onion and carrot. Add the potatoes to them and braise them as well. Then pour in 4 1/5 cups (1 L) water and leave it to boil.

Once boiling, lower the stove and add salt and black pepper to taste. Once the potatoes have softened a bit, add the spinach.

Shortly before everything's ready, add the rice, washed beforehand. Pour in another 4 1/5 cups (1 L) water, turn the stove up until the soup starts to boil and leave as is until the rice is boiled.

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