tastycraze.com»Recipes»Meat Dishes»Chicken»Homemade Chicken Julienne with Mushrooms, Cream and Pickles

Homemade Chicken Julienne with Mushrooms, Cream and Pickles

Vanya GeorgievaVanya Georgieva
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Homemade Chicken Julienne with Mushrooms, Cream and Pickles
Image: Vanya Georgieva
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30/11/2017
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
4
"Diet? Your diet stands no chance against this creamy chicken temptation."

Ingredients

  • chicken fillet - breasts of 1 free - range chicken
  • mushrooms - 1 jar (can use fresh - about 6 mushrooms)
  • processed cheese - 4/5 cup (200 g)
  • pickles - 5 - 6
  • butter - 3 1/3 tbsp (50 g)
  • sour cream - 4/5 cup (200 g)
  • black pepper - 1 tsp
  • curry - 1 tsp
  • salt - 1 tsp
  • olive oil - 3 tbsp
  • cheese
  • parsley
measures

How to cook

Julienne the chicken fillet, cut the mushrooms into strips. Put the butter in a deep pan, braise the fillet, add salt and curry.

Add the mushrooms and fry about 5 min. (it's tastier if you use fresh mushrooms but I didn't have any at the time).

Add the cut into thin strips pickles as well. Put the olive oil in a small pot or pan, add the processed cheese and cream, pour in a little warm water, add the spices and stir for a few more min.

Once the sauce is ready, pour it over the julienned chicken, transfer to a platter or tray with a nonstick coating.

Bake until slightly reddened, then sprinkle with grated cheese and parsley.

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