Drunk Persian Tutmanik with Two Eggs

"Fluffy, soft and very tasty - this easy tutmanik is best served with a glass of ayran and a keen appetite."
Preparation15 min.
Cooking35 min.
Тotal50 min.
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  • beer - 1/2 cup
  • eggs - 2
  • feta cheese - 9 oz (250 g)
  • yoghurt - 2 cups (500 g)
  • baking soda - 1 tsp
  • oil - 4 tbsp + a little more for smearing the tray
  • salt - 1 tsp
  • flour - as needed for a cake batter + a little more for sprinkling on the tray
  • butter - 2 tbsp
  • caraway - 1 tsp, grains


Beat the eggs in a suitable bowl, add the salt and beer to them. Mix the baking soda with the yoghurt, then add them to the liquid ingredients.

Lastly, add in the oil, finely crumbled feta cheese and caraway.

To the well-mixed ingredients, add about 2 cups flour for a soft cake batter.

Butter the tray in which you'll be baking the tutmanik and sprinkle it with flour.

Pour the batter in it and place pea-sized pieces of butter on top in several places.

Bake in a preheated oven until reddened. Take it out and cover with a cotton towel.find similar recipes here

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