Compote Dessert Caramela

fromTopatoDarth Vader576559823
"It doesn`t look like much but the taste is superb. And the taste is what matters, right?"
Preparation15 min.
Cooking15 min.
Тotal30 min.
Be the first to cook this recipe
  • Views18
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • sugar - 1/2 cup (for the caramel)
  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup
  • eggs - 6
  • biscotti - 10
  • vanilla - 2 powder packets
  • peaches - fruits from 1 compote


Boil the milk, add 1 cup sugar to it and leave it to cool. Put the sugar for the caramel in a pan and heat it up until it caramelizes.

Pour the caramelized sugar in at the bottom of a round cake form. Arrange the drained of compote peaches on it.

On top of the peach slices, arrange the biscotti in a circle along the edges of the form. Whip the eggs well with a whisk and pour them in a trickle to the milk.

Sprinkle with vanilla, stir and pour the mixture over the biscotti. Bake the cake briefly - keep an eye on it, once it firms up it's ready.

Once fully cooled, invert it carefully and cut it into pieces.

It doesn't look like much but the taste is superb.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook