Vegetable Weight Loss Soup

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Vegetable Weight Loss Soup
04/12/2017
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Preparation30 min.
Cook60 min.
Тotal90 min.
Servings12
"It`s great being able to eat as much soup as you want, while losing weight at the same time."

Ingredients

measures

How to cook

Clean all of the vegetables.

Finely chop the cabbage and leeks, finely cut the peppers and carrots.

Soak the vegetables in water in a large pot for 10 min.

Put the soup on high heat until it reaches boiling point, then lower the heat and finish boiling until softened.

Finally, season the soup with a little salt, black pepper and curry or turmeric if desired.

Eat from this soup every time you feel hunger.

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