Lard Cookies with Turkish Delight and Walnuts

"Do you have your own favorite lard cookies or would you like to try ours?"
Preparation20 min.
Cooking25 min.
Тotal45 min.
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Sift the flour, add the lard, baking powder, honey, vanilla and break the egg on top. Knead a dough that doesn't stick to the hands.

Leave the dough in the fridge for about 30 min.

Tear it into balls. Put a piece of Turkish delight and a walnut in the middle of each ball. Shape and arrange the balls in a tray laid out with baking paper.

Bake the cookies in a preheated 392°F (200 °C) oven to a pink tan.

While still warm, roll and sprinkle the cookies generously with powdered sugar.find similar recipes here

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