Easy St. Nicholas` Day Loaf

TopatoTopatoДарт Вейдър4119871
04/12/2017
"Honor the saint with this tasty St. Nicholas` Day Loaf."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
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Ingredients

  • milk - 1 1/5 cups (300 ml) warm
  • yeast - 1 1/3 tsp (7 g) dry
  • sugar - 1 tsp
  • olive oil - 4 tbsp
  • flour - 2 4/5 cups (650 g)
  • salt - 1 tsp
  • eggs - 1 yolk

Preparation

Put the milk + yeast + sugar in a bowl and stir until effervescent.

Once ready, add 4 tbsp olive oil and start pouring it into 2 1/2 cups (600 g) of the flour in a bowl, to which you've added 1 tsp salt beforehand. Knead and leave it to double in volume.

Knead again with the remaining flour and shape it as desired. Smear it with egg yolk. Let it sit for 30 min. and bake in a preheated 338°F (170 °C) oven about 30 min.

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