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Breaded Carp with Garlic and Mustard

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Breaded Carp with Garlic and Mustard
04/12/2017
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
6
"A phenomenally delicious and aromatic carp with which you`ll fall in love before you even taste it."

Ingredients

measures

How to cook

Cut the fish into coarse pieces and season them with salt and lemon. Chop the onions and garlic, then mix them with the mustard.

Smear the carp pieces with the resulting mixture and let them sit for 3 hours. Roll each piece in flour, egg and breadcrumbs.

Fry them in heated oil and serve with boiled potatoes.

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