Crackers with Pork Lard

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06/12/2017
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Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings10
"You have exactly 35 min. to make these crackers and your time starts... NOW!"

Ingredients

measures

How to cook

Extinguish the baking soda in the yoghurt. Mix the rest of the products together. Knead a firm dough.

Season as desired: with paprika, mixed spices, savory, cheese.

Roll it out to a sheet 1/2″ (1 cm) thick and cut it using cookie cutters or a wavy knife.

Bake in a moderate oven.

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